Chef's Specialties

Lobster, krabmeat, jumbo shrimp, fresh scallop deliciously sauteed w. assorted Chinese veg. in special white wine sauce

Lobster, pork, chicken, beef, shrimp, scallop, sauteed broccoli w. vegetables in tasty brown sauce

Deep fried chicken stir-fried in chef’s special sauce and served w. vegetables

Chunks of chicken lightly fried w. hot bean sauce, this plate was revised by a private chef of General Tso’s who was famous in Szechuan army

Tender fillet of marinated beef delicately sauteed, seasoned w. imported peels

Dark chicken meat specially prepared & blended w. a mouth watering brown sauce covered w. sesame seeds & garnished w. broccoli.

Sliced fresh chicken, roast pork, shrimp, vegetables served w. crispy wonton

Two separate dishes. Jumbo shrimp w. chili sauce & General Tso’s chicken balanced on the other side

Sliced prawn, broccoli, straw mushrooms & carrots in delicately flavored egg white saue

Shrimp, Chicken, beef & roast pork sauteed w. fresh vegs. in brown sauce